About Malaysian Recipe Tortilla Wrap
Tortilla is a round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls.
Onion, Capsicum, Carrot, Cabbage, Roll sheet, Edible vegetable oil, Iodized salt , Dark soya sauce, Spices and condiments.
METHOD OF PREPARATION: