About AL-HAFA SAMOSA PATTI
Samosa patti are the long broad strips made of wheat or maida flour. This serves as an outer covering for the stuffing. Ideal samosa patti should have a crust that's neither too thin nor thick - it should be crisp but not too flaky.
A fine thin international standard Samosa Pastti gives a long lasting good crispy feeling with all the fillings.
Wheat flour, Water, Vegetable fat (Palm based), Salt and Milk Powder.