About Mutton Samosa
A mutton samosa is made with spring roll wrappers and filled with spiced mutton keema and onions. It's then fried until golden and crispy. Of course, for a healthier alternative you can air fry these. Tender lamb meat cooked in a traditional method and made into a samosa to provide a Royal taste.
INGREDIENTS
Mutton boneless meat, Onion, Green peas, Green Chilli, Coriander, Samosa sheet, Iodized salt, Spices and condiments
Protein
9.65%
Fats
0.64%
Fibre
1.5%
Carbohydrates
38.24%
Sodium
4229.20mg
Iron
176mg
METHOD OF PREPARATION:
