About Fish Samosa

Fish samosa is something different and a bite into this delectable snack will make you crave for more!

The crust is however made with all-purpose flour.It is a time consuming recipe,preparing the stuffing then kneading a dough either with all-purpose flour or wheat flour for making the outer crust.The outcome is a crispy snack with a soft melt in mouth stuffing and relished with a sweet, sour and tangy sauce

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INGREDIENTS
Fish, Onion, Green Chilli, Coriander, Curry leaves,Samosa sheet, Iodized salt, Spices and condiments
Protein
9.65%
Fats
0.64%
Fibre
1.5%
Carbohydrates
36.24%
Sodium
4229.20mg
Iron
176mg

METHOD OF PREPARATION:

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Open
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fry
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serve