Chocolate Samosa

The Best Chocolate Samosa with a gooey, melting double chocolate ganache centre. I like to toss each golden, flaky samosa in cinnamon sugar for the most beautiful finish, reminiscent of the Spanish dessert, Churros with hot chocolate.

They are the perfect dessert for chocolate lovers, with their gooey, lava-like dark and white chocolate filling. The crispy, cinnamon sugar-coated pastry is the perfect finish and a great way to add spice and dimension to the sweet chocolate.