About Chicken Pops
Chicken Pops is a dish consisting of small bite sized pieces of chicken which is breaded with two different flavours in the same piece. Taiwanese “popcorn” chicken (also called salted crispy chicken, or salt and pepper chicken) originated from the northern part of old Tainan City, the culinary center of Taiwan, around 1979.
INGREDIENTS
Chicken boneless meat, Onion, Tomato, Soya chunks, Green chilli, Coriander, Iodized salt, Spices and condiments, Refined
wheat flour, corn starch, Bread crumbs
Protein
14.27%
Fats
8.54%
Carbohydrates
15.94%
Sodium
6731mg
Iron
828mg
METHOD OF PREPARATION:
