About Chicken Patties

A patty is a flattened, usually round, serving of ground meat. Patties are found in multiple cuisines throughout the world. Patties can be breaded and deep-fried. In Ireland, traditional chippers often serve batter burgers. A batter burger served as a sandwich is called a wurly burger, and is believed to have been invented by the Mona Lisa chipper in Crumlin, Dublin. In Japan the Korokke is an example. Rissoles are meat (typically beef), or fish and other ingredients, coated in breadcrumbs or less frequently battered, and deep-fried; they are found in various European cuisines.

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INGREDIENTS
Chicken boneless meat, Soya chunks, Green chilli, Coriander, Iodized salt, Spices and condiments, Refined wheat flour, corn starch, Bread crumbs
Protein
12.87%
Fats
0.24%
Fibre
0.5%
Carbohydrates
29.61%
Sodium
3055.76mg
Iron
116mg

METHOD OF PREPARATION:

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Open
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fry
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serve