About Chicken Murdhapa

Chicken Murtabak is often described as spicy folded omelette pancake with bits of vegetables. The most common form of murtabak is made from pan fried crepes usually stuffed with beaten eggs, chopped leeks, chives, or green onion and minced meat, which is then folded and cut to squares.In Indonesia, the murtabak is one of the most popular street foods and is known as Murtabak.

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INGREDIENTS
Boneless Chicken, Onion, Carrot, Cashew Nut, Murthapa Sheet, Iodised Salt, Spices & Condiments.
Protein
33g
Fats
29g
Fibre
19g
Carbohydrates
30g

METHOD OF PREPARATION:

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Open
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fry
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serve