About Chicken Fingers
Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them. They are a very popular snack or main course due to their convenience and have become a staple across the United States. Chicken fingers are a popular fast-food snack in the U.S.
INGREDIENTS
chicken meat, water, bread crumbs, maida, starch, refined oil, green chilli, spices and condiments (red chilli powder, black pepper powder, cumin, ginger powder, garlic powder), iodized salt, isolated soy protein, sugar.
Protein
10.2g
Fats
9.3g
Carbohydrates
27.4g
Trans Fat
0.0g
Saturated Fat
1.8g
METHOD OF PREPARATION:
