About Chicken Cutlet
In Indian cuisine, a cutlet specifically refers to mashed cooked Chicken stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt.
Chicken boneless meat, Soya chunks, Green chilli, Coriander, Iodized salt, Spices and condiments, Refined wheat flour, corn starch, Bread crumbs
METHOD OF PREPARATION: